Algid
London is freezing. You know it's too damn cold when I won't even go to the store round the corner, and am forced to purchase milk out of my building's vending machine:
I've never in my life seen this before. And it tastes funny. "UTH" appears to stand for "Ultra Heat Treated" but I think it stands for "pasteUrized all To Hell."
I've never in my life seen this before. And it tastes funny. "UTH" appears to stand for "Ultra Heat Treated" but I think it stands for "pasteUrized all To Hell."
I always wonder exactly how DO they make milk last that long? And how can it possibly be good for you?!
Posted by
deanne |
6:49 pm, January 28, 2006
Theres not a chance in hell I'd ever be drinking it or putting it on my cereal, but as a student its good to keep in the fridge for cups of tea, because it doesn't go off :)
Posted by
Anonymous |
8:35 pm, January 28, 2006
Oh my gosh...I'd forgotten about UHT milk! I lived in Scotland for a year in college and bought the stuff in bulk because it was so incredibly cheap. (And easy to store in nice little stacks in my armoire!) I could never drink it straight, always had to add chocolate Nesquik to it, but then it was fine. :)
-Alison
Posted by
Alison Strobel Morrow |
4:55 pm, January 29, 2006